There is so much to do in Bali and a week is just too short to see it all. We weren’t able to meet up with Instafriends in Canggu, we didn’t get to see the epic sunrises everyone talks about at the beaches, and we didn’t have time to squeeze in a day trip to the Lembongan Island. However, we made the most of the time we had and jammed our schedule to fit in at least 10 major activities during our trip.
Pier Market is the first 100% SF green business certified restaurant and the first on the entire Fisherman's Wharf. They are 3rd generation family-owned, and the owner of the restaurant is the one who built Pier 39, which I found to be really cool. The seafood is 100% sustainable and delivered fresh every day. We were so impressed by these facts that we did hold some high expectations for our dining experience.